Back Up Time!

February 1st, 2012 § 0 comments § permalink

It’s the first of the month, and that means it’s time to get last month’s photos backed up. Let me show you what this process looks like for me:

 

1. Get all photos off every memory card (including my husband and I’s phones).

2. Download them to a folder labeled with the month and year on my computer’s hard drive.

3. Tag them with keywords according to people in the photo, events, and activities.  i.e.  Katie, birthday, CoCo Key Water Park.

4.  Rate the best photos for the month to go into rotation on my digital frame.

5.  Burn the entire months photos with keywords and ratings to a DVD.

6.  Back the same photos up to a off site location. I really like Flickr.

7. LASTLY, once each of these steps is complete, format your cards and start taking photos in the new month.

 

I know this seems like a lot, but if you get in the habit of adding keywords each time you get photos off your memory card (which I hope is several times through out the month), the process is much quicker.

Another tip is to set your photos to burn to DVD, or upload to a backup site during a time you will be away from your computer.

Processed Foods

January 26th, 2012 § 0 comments § permalink

Over the past few years, our family has been eating fewer processed foods, preferring to eat things that are made from scratch with natural ingredients. Pardon the pun, but it is a process, and one that I think should be taken slowly.

The slow approach is best for a couple of reasons. Even though I have a very “all or nothing” personality, I do acknowledge that when changes are made over a period of time, you are more likely to stick with those changes, and it will be easier to get others on board as well. Everything in moderation!

As you make slow changes, you can learn about WHY you are choosing  to do things like replace soda with tea or kombucha,  eat organic apples instead of ones sprayed with pesticides, and the benefits it will have on your health. It is really important that you research from multiple sources,  and understand for yourself, instead of just taking someone else recommendation.

Lastly, it just makes financial sense to change slowly. Sadly, in America, it is much cheaper to eat  chemically processed junk food, than to eat a real nourishing diet.

I will not promise you  that if you make these changes, you will instantly feel like a million bucks, or you will lose a ton of weight. But I can share with you, that when I slip up, and I have even small amounts of certain foods (non dairy whipped topping or  eat a cupcake with shortening based frosting, or meat that has fillers) my body within minutes reacts and I get a headache and don’t feel well.  So I know that even the small changes we have made are positive ones, and my body is taking notice.

To help those of you who may be interested in moving your family away from processed foods, I offer you the following 14 step plan by Lisa Leake. I saw her article in the Miami Herald posted on Facebook, and there are some wonderful baby steps you can take each week to remove processed foods from your families diet.You can read the entire article HERE

You should also check out Lisa’s blog, 100 Days of Real Food.  It is a wonderful source of real, nourishing food recipes and ideas. There is also information about  100 days of real food on a budget.

For now, here are the 14 weekly steps. I would love to hear from you if your family is going to give it a try, so please leave me a comment below.

 

- Week 1 (this week): Eat two fruits and/or vegetables with every single meal.

- Week 2: Only drink beverages without refined or artificial sweeteners.

- Week 3: Eat meat that’s been locally raised and limit consumption to
3 4 servings throughout the week.

- Week 4: Avoid both fast food and deep-fried foods.

- Week 5: Try two new whole foods you’ve never had before.

- Week 6: Avoid low-fat, lite and nonfat food products.

- Week 7: All grains consumed must be 100-percent whole grain.

- Week 8: Stop eating when you feel full.

- Week 9: Avoid foods with refined or artificial sweeteners.

- Week 10: Avoid foods with refined or hydrogenated oils.

- Week 11: Eat at least one locally grown or raised food at each meal.

- Week 12: Avoid all sweeteners even if they are natural.

- Week 13: Avoid foods with artificial additives and colors.

- Week 14: No foods out of a package with more than 5 ingredients.

New eCourse at GNOWFGLINS

January 24th, 2012 § 0 comments § permalink

I LOVE the GNOWFGLINS site! It is packed full of information and resources that I turn to often as we continue to add more healthy food to our family’s diet. And I am super excited that a brand new eCourse has been added to site today, Fundamentals 2.  If you are not familiar with the site, monthly memberships start as low as $8 a month, and with that membership, you can take any or all of the current 5 traditional foods classes. You have access to videos, downloads, and forums to ask questions, it is a WEALTH of information!

Be sure to check out the link above for more info on the newest class, and then have some fun looking around the site, or maybe signing up for a free webinar.

****Please note: GNOWFGLINS logo used with permission, the only affiliation I have with GNOWFGLINS is that I am a very happy eCourse member  :) ****

Happy Peanut Butter Day!

January 24th, 2012 § 0 comments § permalink

I read on a friend’s Facebook status this morning that it is Peanut Butter day, and so it seemed like a good time to try making peanut butter in the Ninja.

I added (2) 6.5 oz cans of peanuts, a few raw almonds,  2 tbs coconut oil, and 4 tbs raw local honey and let the Ninja do its magic.

But, I really should have used the smaller food processor bowl, as the peanuts on the bottom got blended well, but I was having to scrape the sides constantly.

So I transferred the mixture over, added a bit more coconut oil, and processed it some more. And this is the end result:

I am not a true fan of peanut butter, but this is pretty good stuff. I think it may even be worthy of the strawberry jam my cousin sent for Christmas, :)

Now go enjoy some peanut butter (high fructose corn syrup free of course, :)

 

Real Food on a tight budget?

January 23rd, 2012 § 0 comments § permalink

Stephanie at Keeper of the  Home posted an EXCELLENT resource that proves that eating real, nourishing food can be done frugally as well. She provides a shopping list of what she would buy if she only had a $250/month food budget, as well as a menu plan of how she would use those items. A great read for those who are new to nourishing food, and veterans alike.

Check it out HERE

My Rib Recipe

January 22nd, 2012 § 0 comments § permalink

This recipe is a compilation of several ones that I have seen on the internet. The rib recipe began with the Ollie Gates  recipe (of Gates BBQ) that he shared on Martha Stewart years ago. I then added a few ingredients from another rub recipe I found online.

(Side note:  I am pretty sure Mr Gates adds a few more to his recipe too, wink.)

The recipe makes enough  to marinate two slabs of ribs, if you have leftovers (that have not been contaminated from touching the raw meat) you can store them in a jar for later use.

     (click image to view larger)

Its the first of March

March 1st, 2010 § 0 comments § permalink

thats right, it means its time to:

Download all of last months photos onto your computer

Backup those photos

Clear your memory cards

Adagio Teas

February 23rd, 2010 § 1 comment § permalink

I was so excited when my tea arrived today! Some of you may have seen Cathy Zielske’s post on her blog, well I had to give it a try too. I mean come on, two of my favorite things, right? Cathy Zielske and good tea.

So I had to give it a try, and the company offered a 5  dollar off promotion, so I  totally couldn’t resist.

Well my order arrived today and I could NOT be more thrilled!  I got six samples of tea, and they arrived in the most adorable box, that would be perfect for gift giving. But imagine my squeals of delight when I opened the box to find 6 adorable little tins! Who packages SAMPLES this cute?  And the labels? Besides the amazing design, each one reminds you of the brewing temperature and  and time for each variety of tea. Brilliant!

So I open a tin, and it is filled to the BRIM with the most fragrant tea, just amazing! So I had to brew a cup RIGHT then. And it was delicious. Truly delicious I really think I am in love.

If you are a tea lover at all, you should totally give them a try.  www.adagio.com

Disclaimer:  I was not compensated or perked in any way to create this post, just a thrilled new customer.

Southern Plate recipe

February 10th, 2010 § 0 comments § permalink

One of the blogs I LOVE to read is Southern Plate. The author is Christy Jordan and she has a HUGE following now and is even writing a cookbook, yeah!

She is super sweet and her recipes are divine! I just had to share that we tried her 2 minute english muffin sandwich and it really is easy and yummy, perfect for K to make for her breakfast in the AM once in a while.

(click to see photos larger)

Now truthfyullyI am not a huge fan of english muffins, and honestly ours turned out a little bit tough after being microwaved. Or maybe they were just bad muffins. Still, I wonder if I could substitute a biscuit?  Hmmm…. anyway I urge you to head over to Southern Plate and check out the directions, it makes a super fast and yummy breakfast or lunch.

Real Food Challenge:GMOs ?

February 9th, 2010 § 0 comments § permalink

As part of the Real Food Challenge at Nourished Kitchen, today she took a break to discuss GMOs.

What is a GMO you may ask? According to Wikipedia,  Genetically modified (GM) foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering.

Doesn’t sound too appetizing to me. Some examples of GMOs are soy, corn, and canola.From the email: Canola, soy, corn and growing number of other crops have been genetically engineered, and, for this reason it’s critical to purchase your food from organic sources and avoid processed foods – many of which contain GMO-deriviative ingredients.

From the email:  Alfalfa is a crop primarily fed to beef and dairy cattle.  It relies on open pollination by bees.  Alfalfa, like many other crops including soy and corn, has been genetically engineered to withstand heavy application of herbicide.  This Roundup Ready Alfalfa was originally approved by the USDA without adequate time to judge its environmental impact or the effects on farmers not wishing to grow GE alfalfa and organic consumers.  A lawsuit was filed by alfalfa growers and activist groups, and the result was that the USDA had to take a closer look at the genetically engineered crop.

I don’t know about any of you, but I don’t want to consume anything that has been fed RoundUp. :)

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