I went to a home sales party at a friend’s house this afternoon and they made a yummy and simple recipe that I fixed for dinner tonight.  It’s not overly nutritious, but it was yummy, It came together quickly and was surprisingly filling. I think it would be great to take to a potluck.
Here is my modified recipe:

1 lb ground beef – browned (seasoned with garlic, onion, S&P)

1 can refried beans

1 can Rotel

2 tbs taco seasoning (or one pkg)

Mix all of the above together to distribute seasonings.

In a 9×13 or similar casserole:

One can of crescent rolls, divided. Place the wider edge on the inside of the casserole, lining the sides, so the excess hangs over the side of the casserole, I used one on each end and two along each side.

Place meat mixture in casserole and evenly distribute. Bring the crescent roll pieces over and fold them on top of the mixture creating a crust. It’s ok if they don’t meet exactly, they will spread out a little bit. Top with 1/2 cup of cheddar cheese.

Bake at 350 for 30 mins. I served it with a dollop of sour cream, it was really tasty on a cool fall night like tonight.