I prefer to make my own spice blends, so I am sure that what I am
using is free of chemicals or additives that are unnecessary or even
harmful. So I love it when I find copycat recipes for some of the
popular seasonings on the market.
Today a recipe I wanted to try required Lawry’s Seasoned Salt, so I
did a Google search for a recipe, and here is what I found at grouprecipes.com
- 2 tablespoons salt
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoons cornstarch
- Combine all ingredients in a small bowl and mix well.
- Pour blend into an empty spice bottle with a shaker top to store.
- Makes 1/4 CUP
7 teaspoon parsley flakes
4 teaspoon salt
1 teaspoon garlic powder
( I always add some fresh minced garlic when preparing dressing or dip, but then we really LOVE garlic)
Mix together and store in an air tight container.
For dressing: Mix 2 Tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream. (I use buttermilk.)
For dip: Mix 2 Tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend nicely.
Note from Me: This seasoning is also good mixed in hamburger,
before grilling, and tossing with some oil and diced potatoes for
awesome roasted potatoes.