Quick tip: Batter for frying

On Pioneer Woman Cooks she just posted a quick recipe for chicken tenders, and she did a really neat trick that I have just have to post because I don’t want to forget it.

She added a little bit of milk to her flour mixture, so it adhered to the chicken better and made little crunchy nooks and crannies. Be sure to check it out for the full recipe too!

 

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