This is a twist on Baked Ziti, and works great for leftover pasta. Here we are using sour cream instead of ricotta, which gives the pasta a little bit different flavor.
It’s super simple, combine a quality pasta sauce (can have meat in it) and a couple of large dollops of sour cream, add a generous amount of parmesan cheese. Toss with al dente pasta (since we will be cooking the pasta in sauce again, you don’t want the pasta to be too mushy)
Pour into an appropriate size casserole dish for the amount of pasta, and top with shredded mozzarella. Bake uncovered in a 350 degree oven until hot and bubbly. Serve with salad and bread for a quick and easy meal. Our family loves it, I hope yours does too!