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Plaza III Steak soup (copycat)

Ingredients

  • 1/2 cup butter
  • 1/2 cup flour
  • 1 quart broth
  • 1 quart water
  • 1 tablespoons Better than Bouillon Beef
  • 1 small onion chopped
  • 2 medium carrots diced
  • 1 cup celery sliced
  • 2 lbs steak seared and diced
  • 2 cups frozen mixed vegetables
  • 2 cups diced potatoes
  • 28 ounces italian blend canned tomatoes pureed
  • 1 teaspoon pepper
  • 1 tablespoon Worstcheshire sauce
  • 1 tablespoon Kitchen Bouquet

Instructions

  1. Melt butter in stock pot.
  2. Blend in flour to make a smooth paste.
  3. Add quart of broth (Chicken or beef), whisking it smooth as you go.
  4. Simmer until smooth.
  5. Sear beef in a large skillet. Sauté celery, onion, and carrots 1 to 2 minutes in pan after removing meat, add beef broth to deglaze pan with vegetables. Add worsteshire sauce and kitchen bouquet, simmer 5 minutes until vegetables are tender and liquid is deep brown and flavorful.
  6. Add meat, all vegetables and liquids, 1 quart water and seasonings to stockpot.
  7. Bring to a boil, then reduce heat and simmer 3 -4 hours or more.